i have a seriously sweet tooth so i thought why not find some of the desserts that i’ve grown to love over the years. Thank you to BBC food for the findings.

Creme brule

Ready in around 1 hour 30 minutes

More effort

Serves 4

• 2 cartons double cream, 1 large (284ml) plus 1 small (142ml)
• 100ml full-fat milk
• 1 vanilla pod
• 5 large egg yolk
• 50g golden caster sugar, plus extra for the topping

Find cooking method @ http://www.bbcgoodfood.com/recipes/2745/ultimate-crme-brle-

Rocky road chocolate crunch bars

Cook: 5 mins Prep: 20 mins plus chilling

Easy

Cuts into 12

• 100g butter
  , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuit, roughly crushed
• 12 pink marshmallow, quartered (use scissors)
• 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Find cooking method @ http://www.bbcgoodfood.com/recipes/8003/chocolate-crunch-bars

Strawberry cheesecake

Prep: 30 mins Plus 1 hr and overnight chilling

Easy

Cuts into 12 slices

• 250g digestive biscuit
• 100g butter
  , melted
• 1 vanilla pod
• 600g soft cheese
• 100g icing sugar
• 284ml pot double cream

For the topping

• 400g punnet strawberries
  , halved and stoned
• 25g icing sugar

Find cooking method @http://www.bbcgoodfood.com/recipes/4653/strawberry-cheesecake-in-4-easy-steps-

Battenberg cake

Prep: 2 hrs Cook: 1 hr

Easy

Makes 2 cakes, each cuts into 10 slices

For almond sponge

• 175g very soft butter
• 175g golden caster sugar
• 140g self-raising flour
• 50g ground almonds
• ½ tsp baking powder
• 3 medium egg
• ½ tsp vanilla extract
• ¼ tsp almond
  extract

For pink sponge

• 1 x ingredients for almond
  sponge
• pink food colouring, we used ½ tsp Squires rose food paste

To assemble

• 200g apricot jam
• 2 x 500g blocks white marzipan
• little icing sugar, for dusting

Find cooking method @http://www.bbcgoodfood.com/recipes/1120657/battenberg-cake

Bread and butter pudding

Prep: 20 mins Cook: 45 mins

Easy

Serve

• 250ml full-fat milk
• 300ml double cream
• 1 vanilla pod, halved and seeds scraped out, or 1 tsp vanilla extract
• 3 whole large eggs
  , plus 1 egg yolk
• 3 tbsp golden caster sugar
• 8 slices of day-old white crusty bread
• 50g slightly salted butter, softened plus extra for greasing
• 75g mix sultanas and currants or other dried fruit
• zest ½ lemon
• 2 tbsp demerara sugar

Find cooking method @http://www.bbcgoodfood.com/recipes/bread-butter-pudding